Treat yourself to the finest U.S. Black Angus meats flown in regularly from the best meat markets in New York. Another Chalet Suisse favorite, Chilean sea-bass, is also regularly supplied by the most reputable fish and seafood providers on the east coast of the United States, along with lobster and shrimp.

The locally-caught red snapper and grouper are also not to be missed. Chalet Suisse is also very famous for its mouthwatering rack of lamb! The chefs are very creative in providing daily specials and vegetarian dishes.

The new traditional wine cellar is stocked with a fine and varied selection of wines from all around the world including award-winning wines and rare exquisite ones.  As a grand finale to an award winning meal, the unique Swiss dessert toblerone chocolate fondue is not to be missed!

Cuisine: International

Located at J.E. Irausquin Blvd. 246
Dinner 6:00 pm - 10:30 pm
Closed on Sunday
For reservations, please call: 587-5054

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